© Association of Pastry Chefs 2013
Saturday 18th June 2016
7.00pm for 7.45pm
Lounge suits as always.
The line-up & menu for the event includes:
Gourmet meal with specially selected wines
Coffee and petit fours
Fabulous games throughout the event with prizes and cash to be won
Auction, Raffle & Disco!
Villeroy and Boch commemorative gift
Chocolates & goody bags
Goats’ curd panna cotta, broad bean, pea and asparagus salad. Golden pea shoots with
sweet pea and lemon emulsion.
Roast fillet of Aberdeen Angus, Cabernet wine shallot sauce, Anna potato, heritage
carrots, leaf spinach.
Selection of cheeses
Coffee & Petit fours
Please advise of any special requirements when you book.
2013’s balloon sculpting game was a big hit!
View our entire photo album on Facebook
To see the whole album
This will still the lowest priced and best value chefs’ association dinner you can
How do I book?
Book by clicking the red/yellow link above to go to our booking pages… like our membership
system this is securely hosted by our provider “Webcollect” on a separate website.
How do I pay?
We accept payment via Paypal, Credit/Debit card, and direct debit.
If you wish to pay by bank transfer please contact using email@example.com to arrange.
Please note, your tickets are not confirmed until payment is received.
For frequently asked questions, click this link.
Annual Dinner 2016
18th June 2016
The Grosvenor House Hotel
86-90 Park Lane, London W1K 7TN
Grosvenor House, A JW Marriott Hotel is in the heart of London, walking distance
from Grosvenor Square and Hyde Park Speakers' Corner.
Some highlights from the 2014 event
2014’s Pass The Parcel was a riot - yet again!!!
Bookings are now closed