Being visually stunning alone is not enough, the most points are awarded for how
the dessert eats - pay attention to all aspects of the eating experience. Tie-breakers
always come down to delivery in-mouth.
The dessert must be delivered within the time allowed to avoid penalties.
Keep in mind that competition kitchens never have very good freezer facilities!!
If you have any questions, email the address at the bottom of this page.
Tick list for your application…… All applications MUST include the following when
Name and description of your dessert
TOP TIP: We don’t need recipes, but a good description of your dessert will really
help us understand what you are trying to achieve.
Photograph of your dessert
TOP TIP: The quality of your photo really makes a difference. We can only judge what
we can see. Make sure it’s well-lit, close up, and sharply focused.
Name of your ingredient from Callebaut’s range
Name of your choice of serviceware from CCS’ RAK range (include item code if possible)
Your chef jacket size (in cm)
If you are an APC member, include your membership number for free entry. (Please
note if you are applying for multiple live theatre classes, you will still need to
supply your payment details for the other classes)
Your dessert cannot be submitted for initial judging if any of these items are missing.