Welcome to The Association Of Pastry Chefs WebSite 


NEWS 1st August 2011
Dessert of the year entry forms are now available for dowload
Visit the DOTY page for more info!

NEWS 20/4/11

Following the recent success of the British pastry team at the Coupe du Monde de la Patisserie in Lyon, preparations are now in place for 2013.

In order to develop and promote the Pastry chef role within Great Britain and to showcase the skills and creativity of this role we are supporting Benoit Blin, President of the U.K team in his search the next team.

Benoit is looking for the best Pastry Chefs in the country to represent the UK at the next Coupe du Monde in January 2013. To do so, the UK Team will have to qualify in Paris at the 'Open des Desserts', in March 2012.

Your specialism could be Ice carving, Sugar work or chocolate work.
View this file for more info

 

 

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Our Aim is to promote the highest standards of Pastry and Education with a major presence on the Internet.

We have set higher goals to become a leader in the Uk as a Pastry Association.

The function of the Association Of Pastry Chefs is to encourage young people into the Industry, Promote Produce, Share Ideas ans Techniques, Public Awareness ans Free Forums.

Intrested in joining the UK's Largest Association click on the link below to Download Membership forms or Send us an Email At:

info@ukapc.co.uk

Membership Costs, payable per annum

Full Membership
£40
Junior
£20
Associate
£40
Honary (by invitation only)
£0

Memberhip update:
Many of our long-term members have not updated us with email addresses. Please email us immediately via info@ukapc.co.uk to ensure you remain updated with the most up to date information from The Association.

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